BrasiL
Food talk nanaman ang kwekwento ko. You-know-what-company had this counseling thing, sort of university guidance counseling pero corporate level ito. Ganto kasi, meron kaming one-on-one dinner kanina to discuss regarding my current career status and some stuffs regarding my future plans. Funny thing is, nung high school at college ko never akong nag-guidance counseling at nung elem ko eh na-guidance ako not to counsel but because of incident report tapos nung nasa corporate na ko yung mismong guidance ang lumalapit, cool diba?!Ayun nga... he phoned me after work to meet him sa Power Plant, and as usual late nanaman ako (asa pa kong lagi akong on-time!). Dahil late ako nag-text na lang sya na magkita na lang kami sa resto na pagkakainan namin. Guess what kung saan yung resto... sa Brazil-Brazil. Flashback: My buds where planning to eat there before eh kaso lang may kamahalan so hindi pa sya natutuloy. Going back: At long last nakakain na rin ako... hehehe.
The buffet was great. I had a great time eating and eating. And the style of dining is so cool kasi may yoyo on your table which will decide your orders, sounds complicated? Ah basta ganun na yun. So while eating ayun we're discussing about my past project blah blah blah and expectations. I remember one question na tinanong nya, "Am I expecting to promote this year?". Ang sagot ko, "Not really". Nagulat sya kasi of all the counselees na na-interview nya, ako lang daw ang humindi sa tanong na yun. wekeke, eh sa i'm not yet ready eh!
Ayun natapos ang interview na puno nanaman ang aking tummy... Looking forward nga pala to dine at Crustasia at Power Plant, recommended by my counselor.
Wish ko lang tumaba na ko.
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